Spoon Bread Casserole - Recipes - Page 4

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Results 31 - 40 of 43 for spoon bread casserole

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31. SPOON BREAD

Use 2 quart casserole. Oven at 350 degrees. ... into casserole dish and bake. Serve hot with soft butter. Put casserole in pan of water to bake.

32. SPOON BREAD

Mix all of above. Pour in casserole. Bake at 350 degrees ... over top of casserole. Bake another 10 to 15 minutes or until knife comes out clean.

33. HERB-PARMESAN BREAD

Pour warm water in bowl. ... to 2 quart casserole. Stir batter down with wooden spoon and beat vigorously with spoon ... cool. Use serrated bread knife to cut. Very good ... butter. Makes 1 loaf.

34. LIGHT GRITS SPOON BREAD

Preheat oven to 375 degrees. ... to 2 quart casserole with cooking spray. In a ... into grits mixture. Spoon the grits mixture into casserole. ... and serve. Serves 6.

35. BOONE TAVERY SPOON BREAD

Stir meal into rapidly boiling ... Pour into well-greased casserole. Bake for 30 minutes ... from casserole by spoonfuls while hot, delicious.

36. CORN OR RICE SPOON BREAD

Combine the ingredients in the ... to 2-quart ovenproof casserole and pour in the batter. ... good in place of a starchy vegetable. Serves 4-6.

37. SPOON BREAD

1. Butter 2 quart casserole. 2. In 3 quart ... Bake at 350 degrees 40-50 minutes or until brown and firm. Serve with syrup and butter. 6 servings.

38. LEAN SPOON BREAD

Grease 1 quart casserole. Heat 2 cups of ... pour into the prepared casserole. Bake for 35 to 40 minutes in 350 degree oven. Serve immediately.

39. HERB PARMESAN BREAD

1. If possible check temperature ... 3. With wooden spoon, gradually beat in rest ... or 2 quart casserole. 6. With wooden spoon ... wedges. Makes 1 loaf.

40. GOLDEN SPOON BREAD

Thoroughly grease a 2-quart casserole. Grate cheese and set ... for 35-40 minutes or until bread tests done. Serve at once. Yield: 6-8 servings.

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