In a small bowl, combine ... Worcestershire sauce, and water/beef stock. In a large bowl, ... meat mixture into meatballs and fry in 1/2 inch ... salt, use slightly less.
Combine first 7 ingredients and form into TINY meatballs, about 1/2 inch in ... choy, escarole, or spinach. If using bok choy, ... secret to the flavor.
Stew the chicken in 4 ... Mix the ground beef with your favorite meatball seasonings. Form small 1-inch size meatballs and brown in a skillet. ... Italian bread. Serves 10-12.
Preparation time: 20 minutes. Simmering ... 1. Combine the beef, spinach (very well drained), bread crumbs, ... Dutch oven; add meatballs. Brown on all sides, ... available refrigerated in markets.