Cream shortening and cocoa together, ... Sift flour, baking powder and salt together three times ... minutes. Frost with Sour Cream Frosting (see below) and ... stage (238°F on candy thermometer). Remove from heat; add ... candy thermometer is recommended.
Crumble Heath bars in food ... souffle dish with candy crumbs, reserving some for topping. ... temperature. Stir in sour cream and heavy cream. Whip ... Serves 6 to 8.
Ingredients: 6 (bars .. caramels .. cream .. rum ...)