Results 31 - 37 of 37 for soup meatloaf potato

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Mix thoroughly the beef, 1/2 cup soup, bread, onion, egg, salt ... remaining soup, water and drippings. Heat. Serve over sliced loaf. Serves 4-6.

Put beef, garlic, 5 ounces of tomato sauce, whisked eggs and all dry ingredients in a large mixing, cover and set aside. Sauté veggies in ...

In bowl mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 ... drained in casserole and served as Shepherd's Pie. Brown potatoes before serving.

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, ... crosswise over top and down sides of loaf, overlapping slightly. Bake 15 minutes more.

Beat eggs, milk, seasonings and ... large spatula. Mix soup and water; pour over top ... are done. Check meat loaf occasionally as it may burn.

Mix above together and bake at 350 degrees for 1 hour. Cook potatoes to make 2 cups mashed. After loaf bakes 1 hour, frost with mashed ...

Mix ingredients well and place in deep pan. Cut up 3 to 4 medium Irish potatoes; place in pan and pour 1 cup of water over them. Salt and ...

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