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Results 31 - 40 of 171 for snapper
Mix milk and oregano; pour over fish. Cover and refrigerate 1 hour. Cook and stir onion in oil in 10-inch skillet until tender. Stir in ...
Rinse and pat fish dry. Combine mayonnaise and onions, lemon juice, mustard, and seasonings. Spread on both sides of fish and place in ...
Marinade fillets longer than 1 ... dish. Top the snapper with pineapple, then bananas. Bake ... each side. Turn once. Do not overcook the bananas.
Sprinkle fish generously with powdered rosemary and pepper. Arrange in non-stick pan. Bake at 325 degrees for 15-20 minutes or until fish ...
Arrange fillets in shallow 1 quart flame-proof baking dish that has been sprayed with non-stick cooking spray. In bowl, combine remaining ...
Melt butter in a large saucepan or skillet. Saute green onions, onion, chopped celery and bell pepper. Add sliced lemon, parsley, V-8 ...
Fillet fish. Cut into 1" pieces. Season with salt, pepper and cayenne pepper. Put 1 stick butter on bottom and sides of pan and place fish ...
Melt 1 tablespoon butter in small skillet and saute 3 tablespoons scallions and celery. Chop half the mushrooms and add to scallions ...
Dredge fish inside and out with flour, salt and pepper. Place it in a baking dish. Melt the butter in a saucepan. Saute onion, celery, ...
Arrange fish in baking pan. Sprinkle with lemon juice and salt. Heat oil in pan. Add onion and garlic and saute until tender. Add chopped ...
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