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Results 31 - 40 of 175 for snack cakes
In a large mixer bowl, ... degrees for 50 or 60 minutes until cake tests done. Invert on serving plate and sprinkle with powdered sugar if desired.
Sift together flour, sugar, baking powder, salt, baking soda, cinnamon, cloves and allspice; set aside. Combine butter and banana and beat ...
Cream butter and sugar at ... by hand. Spread in 9 x 13 inch greased cake pan. Sprinkle nuts on top. Bake at 350 degrees for 30 to 33 minutes.
Mix in 8 x 8 x 2 inch pan flour, brown sugar, cocoa, baking soda and salt. Then add and stir together oil, water, vinegar and vanilla. Bake ...
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, cream butter, sugar and eggs. Stir in buttermilk, bananas and vanilla; ...
Preheat oven to 325 degrees. ... 1 hour. Allow cake to cool in dish. Combine ... When using canned pears, blot each pear with 1/2 paper towel.
Mash bananas and set aside. Blend flour with rest of ingredients, then add bananas. Mix well for 3 to 4 minutes with mixer. Pour into 9 x ...
In large bowl, combine butter, ... until top of cake appears dry. Sprinkle remaining 1 ... top. Cut into serving pieces. Makes 8 to 10 servings.
Mix in 8 x 8 x 2 inch pan: Add and stir in together: Bake at 350 degrees for 35 to 40 minutes. Variations: Sprinkle 1/2 cup semi sweet ...
Heat oven to 350 degrees. Grease 9x13 pan. Combine sugar, butter and eggs. Mix well. Stir in buttermilk, bananas and vanilla. Blend ...
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