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Results 31 - 40 of 3,410 for smoking salt
These are the best ribs you'll ever wrap your lips around! The meat practically falls off the bone by itself, and the sauce is better than ...
Split jalapenos in half length wise and remove the seeds. Mix cream cheese and Cheddar together adding spices. Stuff peppers generously and ...
Drain clams and reserve juice. ... black pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
Render bacon in sauce pot. ... and season with salt and pepper. Grease a hotel ... never try another macaroni and cheese recipe again!!! ENJOY!
In a large frying skillet first fry bacon until crisp then start adding in the cabbage stir until it starts to shrink then start adding ...
36. COLLARD GREENS
Fill a large stock pot with cold water and add your smoked meat. Cook over a medium flame for 2-3 hours or until meat is falling off the ...
In a large pot over medium/high heat "brown" your sliced sausage in the vegetable oil for approximately 5-7 minutes, stirring and turning – ...
In a large pot, add ... Add cream and salt and pepper to taste. If ... cold water and add to chowder gradually to thicken the mixture. Enjoy! . S
No specific ingredient quantities are ... and pepper (no salt at this time), then liberally ... sauce in a separate bowl. Bon Appetit!! -Venezuela
Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper in skillet. Drain fat. In Crock-Pot, combine shredded ...
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