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Results 31 - 40 of 71 for slaw crushed pineapple
31. COLE SLAW SALAD
Combine ingredients together in a large bowl. Put in refrigerator before serving.
In large bowl, combine cabbage, ... set aside. Drain pineapple, reserving 2 tablespoons liquid. Add crushed pineapple to the cabbage mixture. ... mixture and toss thoroughly.
Drain pineapple, reserving 1/4 cup of ... ginger; cover and shake well. Chill. Just before serving, shake dressing; pour over slaw. Toss to mix.
34. JULIE'S COLESLAW
Mix all ingredients. This will keep in covered container for several days.
Mix the cabbage with the mayonnaise, lemon juice and salt. Add remaining ingredients. Refrigerate. Use within 24 hours.
36. FRUITY COLE SLAW
Combine first 7 ingredients and beat until smooth. Combine remaining ingredients and then add first mixture to this. Toss well to mix. ...
Mix all of the above in a large salad bowl. Blend well by hand. Cool and serve.
Dissolve Jello in 1 cup hot water. Add pineapple, excluding juice. Jell to soft stage. Fold in 1 1/2 cups chopped vegetables and nuts. Chill.
39. COLESLAW SALAD
Prepare cabbage, place in bowl and set aside. Combine sour cream and egg yolks until well blended. Mix in all remaining dressing ...
In a large mixing bowl, combine the cabbage, pineapple, raisins, walnuts and celery. ... over the salad and mix thoroughly. Chill before serving.
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