Side Dishes for Pork - Recipes - Page 4

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Results 31 - 40 of 50 for side dishes for pork

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31. SLOW-COOKED RIBS

Heat oven to 200°F. In ... 13-inch glass baking dish. Pour sauce over ribs. ... grilling, brush both sides of the ribs with sauce. ... servings. Can be doubled.

32. ITALIAN MEAT BALLS

1. Place meat in a ... baking pan or dish and roll meatball, placing side by side in dish and ... will be cooked. Meat will also cook in sauce.

33. HOLUBKY-STUFFED CABBAGE (CZECH)

Preheat oven to 325 degrees. ... ground beef, ground pork, rice, egg, salt, pepper ... ends. Place rolls side by side in shallow baking dish. Pour tomato juice over. ... Makes about 8 servings.

34. CREPE - STYLE MANICOTTI

Prepare Main Dish Crepes; set aside. In skillet ... beef or ground pork, onion and garlic until ... Cover and simmer for 15 minutes, stirring frequently. For ... filling over unbrowned side of each crepe. Roll up ... melted. Makes 8 servings.

35. SWEDISH CABBAGE ROLLS

Wash cabbage and remove any ... leaf. Fold over sides of leaf slightly and roll ... rolls in baking dish. Mix 3 tablespoons flour ... serving. Make this thin.

36. DINNER PARTY FOR 6 PERSONS

Place roast in a deep dish, cover with marinade for 4 hours or longer; turn ... to 325 degrees. Pork can be cooked either on ... fry on both sides until tender and slightly brown, ... melted jelly over apricots.

37. CANNELLONI

Add noodles and oil to ... Drain; spread noodles side by side on flat area ... 9 x 13 dish. Cut lasagna in half; ... at 375 degrees for 20 minutes or until bubbling.

38. ITALIAN MEATBALLS

Heat oil, add sausage and brown on all sides. Add onion and green ... Cover and cook for 1 hour over low heat. ... Serve over cooked spaghetti.

39. BRAISED PORK CHOPS WITH SAGE AND TOMATOES

Choose a saute pan large ... flour on both sides. When butter foam begins ... on each side for about 2 minutes. Add 2 ... at once. Serves 2-4.

40. PORK CHOPS BRAISED WITH SAGE AND TOMATOES

1. Use saute pan with ... flour on both sides. When butter foam subsides, ... pan, use spoon to remove all but 1 tablespoon fat. Serve at once.

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