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Results 31 - 40 of 50 for shrimp aspic
31. TOMATO ASPIC
Boil water, tomato sauce, garlic, and vinegar. Add the Jello and stir. Cool. Remove garlic. Add celery and crab (and other ingredients, if ...
32. TOMATO ASPIC
Sprinkle gelatin over room temperature ... add mixture and shrimp and chopped pecans to V-8. ... knife around edge of mold to unmold and serve.
Heat 1 cup of V-8 to dissolve Jello. Combine with rest of ingredients and chill. Makes 10 generous servings.
34. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce. Chill until partially set. Pour into individual molds or 8 x 8 inch pan. Chill until firm. This ...
Soften gelatin in the cold ... olives. Pour into a 6 cup mold; refrigerate until set. Unmold and garnish with shrimp, if desired. Serves 6 to 8.
Mix together, pour into 9x13 inch dish. Use half ingredients for smaller amount.
37. TOMATO ASPIC
Dissolve lemon Jello in the ... Worcestershire sauce, celery, shrimp, lemon juice, and cold ... finely chopped cucumbers may be added, if desired.
38. AVOCADO ASPIC
Marinate shrimp in French dressing and set ... mayonnaise in center of ring. Garnish with tomato sections. Excellent buffet supper or party salad dish.
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix well. Refrigerate until mixture ...
Stir together water and Jello; ... not boil. Add celery, crab or shrimp to mixture. Fold in mayonnaise. Pour in mold. Let set a couple of hours.
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