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Results 31 - 40 of 221 for shredded chicken tacos
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...
Combine chicken, cream of chicken soup, ... 9x13" baking pan. Pour remaining mixture over the top of the enchiladas. Bake at 350° for 30 minutes. .
Combine in a large bowl, ... soup, cream of chicken soup and drained Rotel. Add ... Old El Paso taco seasoning. Flip chicken and sprinkle ... minutes. Remove chicken, shred it, and add to mixture ... warmed through and bubbly.
Even better the next day! ... too thick. Add chicken and cover until heated or ... place sliced or shredded chicken on spinach wrap or ... and Ranch dressing. Yummmm!
35. CHICKEN TACOS
Saute onion and butter. Stir in chicken, 1 cup taco sauce and taco seasoning. Simmer, ... over low heat for 15 minutes. Serve with taco fixings.
(Makes 8 servings.) Pound each raw chicken piece with mallet or foil- ... cheese crackers and taco seasoning mix. Arrange rolls in ... a bed of shredded lettuce and diced tomatoes. Top ... and favorite taco sauce.
37. SALSA CHICKEN
Sprinkle taco seasoning on both sides of chicken breasts. Place the breasts in ... from oven and top with cheese. Bake for 5 to 10 minutes longer.
38. CHICKEN TACOS
Preheat oven to 350 degrees. ... translucent. Stir in chicken, 1 cup taco sauce and seasoning mix. Simmer, ... sauce. Makes 12 tacos. VARIATIONS: BEEF TACOS: Substitute ... or 2 cups shredded, cooked beef for chicken. ... Continue as directed above.
Heat oven to 400 degrees. ... pie plate. Mix chicken, corn and seasoning mix; ... inserted in center comes out clean, 25-30 minutes. Cool 5 minutes.
Cut meat into large pieces ... Layer half tortilla, chicken and sauce then repeat. Cover ... before baking at 300 degrees for 1 1/2 hours. Serves 8.
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