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Results 31 - 40 of 218 for shortening substitute
Mix 1 1/2 cups flour, baking powder, salt, shortening, milk and eggs until ... may stack the cakes for a double-decker. Makes 18 to 24 servings.
Mix well and chill overnight before baking, roll firmly thick. Bake at 375 degrees for 8-10 minutes. Do not overbake as they will be hard. ...
Sift flour measure. Add baking ... beating thoroughly. Add shortening and blend. Add flour mixture ... inch pan. Bake at 350°F for 30-35 minutes.
Cream shortening, sugar substitute and egg. Add flour, soda, ... well. Bake at 350 degrees for 40 to 45 minutes in lightly sprayed or greased pans.
Sift flour, salt, baking powder and soda together. Cut in shortening until mixture resembles coarse crumbs. ... minutes. Yield 1 dozen large biscuits.
Sift the sugar, flour, baking ... Cream butter and shortening in electric mixer. Add extract. ... and beat at high speed until light and fluffy.
Cream butter, shortening and sugar. Add eggs one ... tsp. orange extract 1 (3 oz.) pkg. cream cheese, soft Combine and cream. Spread on warm cake.
Sift together flour, baking soda, and salt. Set aside. Combine sugar, eggs, and oil in mixing bowl. Beat with mixer (medium speed) for 2 ...
In a large saucepan, combine the sliced peaches, sugar, butter, vanilla and nutmeg. Bring the peach mixture to boiling; reduce heat. Boil ...
40. SOUR DOUGH BREAD
SOUR DOUGH STARTER: After each use or every two to three weeks, feed dough. Keep in refrigerator. Allow 12 hours after feeding before ...
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