Results 31 - 40 of 44 for shish kebab marinade

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Note: If using bamboo skewers, ... Remove meat from marinade. Bring marinade to a ... 7-8 minutes. Serve with steamed or boiled rice. Serves 4.

Cut lamb into 1 1/2 ... to make a marinade. Place cubes in a ... green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.

Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.

1. Day before serving: Trim ... bowl. 2. Make Marinade: Combine all marinade ingredients; ... taste. 5. Serve Shish Kebabs hot, on white rice. Makes ... tightly together on skewers.

Day before serving: Trim any ... deep bowl. Make Marinade: Combine all marinade ingredients; ... your taste. Serve Shish Kebabs hot, on white rice. Makes ... tightly together on skewers.



Marinade: 4 pounds tenderloin of ... skewer (or sword). Sprinkle with oil. Season with salt and broil for 20 minutes. Serve either flaming of plain.

Stir together oil, lemon juice, ... Remove meat from marinade; reserve marinade. Place meat ... brushing frequently with reserved marinade. Enjoy!!

Cut deer into 1 1/2 ... tenderizer and pepper to remaining marinade. Cook over charcoal fire, brushing occasionally with marinade. Turn carefully.

Mix onions and salt. Add ... Skewer meat. Reserve marinade and onion mixture. Cut peppers ... beneath the lid and let stand another 15 minutes.

Marinade beef cubes, green pepper slices, ... cheese, red wine. Combine oil, lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.

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