| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 40 for shish kabob soy
31. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
33. SHISH KABOBS
Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or overnight (or longer). Alternate meat with remaining ...
34. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
35. LAMB SHISH KEBAB
Cut the green peppers first ... mint, tarragon, and soy sauce. Toss together with lamb, ... until lamb is pink in the middle. Don't over cook!
Mix all ingredients together. Place ... to put on kabobs: Chicken, pineapple, onion, steak, mushroom, green or red pepper, cherry tomatoes, shrimp.
37. SHISH KABOBS
Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Cube chicken and thread onto ... aside. Combine the soy sauce, lemon juice, oil, wine, ... salad, crunchy crusted bread and chilled with wine.
39. SHISH KABOBS
You may want to pound ... Heat consomme, sherry, soy sauce, and garlic to boiling ... until thickened, using a whisk to keep the sauce smooth.
Mix together. The marinade cubes of meat, onions, tomatoes and green peppers pieces several hours or overnight. Thread meat and vegetables ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables