Results 31 - 40 of 41 for shank baked

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Place meat in baking pan. ... over meat. Cover and bake at 250 degrees for 5 hours. Break beef with 2 forks and serve on buns. Yield: 20 servings.

This recipe is for a large amount to have some for dinner, freeze the rest. Coat bottom of large heavy duty pan lightly with olive oil. ...

Season shanks with paprika, salt and pepper. ... tomatoes and water. Bake, uncovered, in preheated 350 ... potatoes and peas in place of rice.

Saute onions in a deep-baking dish on top of stove, adding 1/2 pound butter and small amounts of water to create steam. Stir gently. This ...

In a large baking dish ... 300 degree oven. Bake 3-4 hours or until meat ... into soup bowls. Discard bone and peppercorns. Ladle soup over meat.



Heat oven to 325°F. Place ... shallow roasting pan. Bake until meat thermometer inserted in ... additional warm glaze, if desired. Serves 12.

Preheat oven to 325 degrees. ... and pepper veal shanks to taste. Place flour in ... over veal shanks. Bake covered for 2 hours or ... 10 minutes until thick.

In blender mix the whole ... Place the veal shanks in deep baking dish. Sprinkle ... dish, cover and bake on 325 to 350 degrees ... with angel hair pasta.

Preheat oven to 400 degrees. ... water. Let them bake for about 1 hour, stirring ... meat from the shanks for sandwiches or beef salad. ... Remove and discard fat.

Place ham on rack in roasting pan and bake at 350 degrees for 30 ... 10-15 minutes. Let stand 5-10 minutes. Slice thinly and serve. Serves 10-12.

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