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Results 31 - 40 of 80 for self-rising flour substitute
Mix oil and sugar, add eggs and mix well. Add dry ingredients, nuts, pineapple, vanilla and grated potatoes. Mix well. Pour in lightly ...
Double recipe for 9x13 inch pan. Spray pan with Pam. Mix fruit mixture and spread in dish. Bake at 425 degrees for 10 minutes. Mix liquid ...
Mix well. Put in smallest (approximately 1 1/2 inch pans) muffin pans. Preheat oven. Bake at 425 degrees approximately 15 to 20 minutes. ...
34. MOCK QUICHE
In a chilled bowl, combine milk and egg substitute. Add salt and flour. Whip until mixture is ... until crusty and light golden brown. Serves 4.
35. APPLE COBBLER
Mix all ingredients together, adding fruit last. Pour into baking dish and bake at 350 degrees for approximately 30 minutes. Serve warm ...
Preheat oven to 375 degrees. ... honey or sugar substitute, then the spices. Combine the flour, egg, brown sugar or ... minutes. Refrigerate for leftovers.
Mix ingredients in order given and pour into greased 9"x13" baking pan. Bake at 475 degrees until lightly brown. Cut in squares and serve ...
38. SUGARLESS CAKE
Combine the first 6 ingredients ... add the sugar substitute. Pour the batter into ... refrigerated. Cake is better if refrigerated a day before serving.
39. GINGER SNAPS
Mix all dry ingredients; cut in Crisco and mix until it looks like coarse meal; add egg and molasses; mix well; spoon out by teaspoons and ...
Mix cream cheese, butter, and ... add alternately sugar, flour, eggs (except 1 cup ... degrees for 60-70 minutes and take out. DON'T OVERCOOK.
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