Results 31 - 40 of 48 for sea salt vinegar sauce

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Note: If you like it sweet add 6 or 8 apples, 6 peaches or 6 pears. This can be cooked on top of the stove or in the oven, I prefer the ...

1. Rinse the scallops and ... coat. Season with salt and pepper. Continue cooking over ... minutes. Add the vinegar and cook until it has ... dash of extra color.

Combine all ingredients in a ... adjust seasoning, adding salt, pepper, etc. Wash and ... more or less vinegar, and our taste buds ... more - don't overdress!

Wash and tear the greens, removing heavy stems. Heat a large skillet. Add oil and nuts and saute until golden. Add all the other ...

SCALLOPS: Wrap pancetta securely around each scallop. Season with salt, pepper and olive oil. ... minutes. SAFFRON BUTTER SAUCE: Put all of the ... with chiffonade of radicchio.



Put the mustard and vinegar into a mixing bowl, add ... fish. Keep the sauce at room temperature. Pour water ... rack. Sprinkle with salt and pepper to taste. Place ... fillets. Makes 4 servings.

Heat 1 tablespoon butter in ... stirring. Add the vinegar, cook until almost all ... scallops and the salt to taste. Cook, shaking the ... Sprinkle with chopped parsley.

Peel and devein shrimp; combine shrimp and next 5 ingredients in a small saucepan. Cook over medium heat 3 minutes or until done, stirring ...

For Dressing: Mince onion and ... with hot pepper sauce and pepper. For Salad: Char ... season lightly with salt and pepper and cook until ... passing remaining dressing separately.

Layer shrimp and onions in a deep casserole. Combine remaining ingredients to make dressing. Pour dressing over shrimp and onions. Cover ...

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