Scone Mix - Recipes - Page 4

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Results 31 - 40 of 179 for scone mix

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31. ORANGE CRANBERRY SCONES

Think of this recipe as ... the top or mix them into the batter. It's ... To prevent tough scones, don't over mix and ... and adjust baking time.

32. MAPLE OATMEAL SCONES

Preheat oven to 375°F. Combine ... mixer bowl and mix thoroughly. Cut in butter until ... 1/2 cup milk and 1/2 teaspoon lemon juice or vinegar.

33. CRANBERRY ORANGE SCONES

Preheat oven to 400°F. In ... the paddle attachment, mix flour, baking powder, baking soda, ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

34. FRUIT SCONES

Preheat the oven to 425°F. ... orange peel, and mix into the flour mixture until ... just until the scones begin to brown. For a ... coarse sugar, if desired.

35. BELLE'S CRANBERRY DROP SCONES

Preheat oven to 400°F. Brush ... 6 times to mix lightly. Mixture should be coarse ... over-mix to prevent scones from becoming tough. Drop from ... peaches also work well.

36. CORNMEAL WALNUT SCONES

Preheat oven to 400F. In a large bowl, mix flour, cornmeal, brown sugar, baking ... or honey. Leftover scones may be split, buttered, reheated ... dough. Proceed as above.

37. BREAKFAST SCONES

Preheat oven to 350 degrees. ... bowl, combine biscuit mix, sugar, and currants; mix ... greased baking sheet. Bake 15 minutes. Serve warm. Makes 15.

38. JOAQUIN VALLEY RAISIN SCONES

Combine sherry with raisins and ... Meanwhile combine biscuit mix and sugar; cut in butter ... 20 to 25 minutes. Serve warm. Makes 6 servings.

39. SCONES

Oven 400 degrees (10 or ... flour and sugar. Beat eggs and a little milk together. Mix all together until moistened. Roll out and cut into circles.

40. SCONES

Mix ingredients together. It will be ... Brush with melted butter and sprinkle with sugar and nutmeg mixture. Bake at 400 degrees for 12 minutes.

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