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Results 31 - 40 of 461 for scallops frozen
If scallops are large, cut into 1 ... control to broil and/or 550 degrees. Broil 5 inches from heat until crumbs are toasted, 3-5 minutes. Serves 6.
32. FISH BAKE
Cook haddock and scallops. Heat 1/3 cup milk and add the shrimp soup. Pour over fish and bake 350°F oven as casserole.
Layer 1/2 of bread cubes, seafood, mushrooms and cheese. Repeat. Beat eggs and milk with dry mustard, salt and pepper. Pour liquid over ...
34. SEAFOOD PASTA
Defrost shrimp; leave whole or cut into pieces. Cook linguini; drain. Melt butter and garlic paste in large pot. Chop tomatoes and saute in ...
35. SCALLOP FRITTERS
Defrost scallops if frozen and dice. Simmer 5 minutes ... Serve with canned tomato mushroom sauce heated to serving temperature. Makes 6 servings.
Italian stewed tomatoes provide all the seasoning needed for this light, but filling, soup. We suggest a variety of seafood, but you can ...
Cook pasta according to package ... crab flakes and scallops. Simmer all ingredients on ... Sprinkle with more parsley, if desired. Makes 4 servings.
Thaw scallops and shrimp, if frozen. Cut scallops in half. ... with linguine. Transfer to platter and sprinkle with cheese. Yield: 6 servings.
40. SCALLOP SKILLET
Put cornstarch and salt in ... heavy skillet. Add scallops and cook 3 to 5 ... of sesame oil adds a lovely nutty flavor. Good served with rice!
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