Trim steaks and allow to ... a heavy skillet saute mushrooms in butter until they are slightly brown; add onions and continue to saute until ... your liking. Serves 4.
Mix flour, salt, and pepper ... side; drain. Add mushrooms to skillet; saute until tender. Remove from skillet. Saute green onion in 2 tablespoons oil. Stir ... Parmesan cheese and parsley.
To get the authentic flavor ... use dried Italian mushrooms or use 1/4 pound fresh ... using fresh mushrooms, saute in 2 tablespoons butter until ... butter foams, add onion. Saute over medium heat ... immediately. Makes 6 servings.
(I like to parboil my mushrooms for 5 minutes in a ... save for filling. Saute mushroom caps in butter until ... parsley, and green onions. Stir constantly and cook ... melting. Serve at once.
Cook bacon in skillet or ... amount of butter; saute onion. Add mushrooms and cook for 2 minutes. ... serve immediately. If onions are excluded, there is no need to saute the mushrooms.