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Results 31 - 40 of 43 for sausage shrimp
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... remaining ingredients except shrimp, parsley and hot pepper ... if desired. Refrigerate leftovers.
Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Cut okra, season to taste ... Now add Kielbasa, shrimps, tomato sauce and water. Cook under low flame, stirring occasionally. Cook about 45 minutes.
Chop onions, celery, and peppers; mince garlic. Cut sausage into thin slices and then ... Peel and devein shrimp; add shrimp to pan ... turn pink, 3-5 minutes.
Cut the sausage into 3/4 inch pieces and ... Then add the shrimp, well washed, and bring ... is then ready. Remove, drain and serve. Serves 4.
Combine onions, peppers and celery ... to boil. Add sausage and boil for 15 minutes, ... 10 minutes. Add shrimp and chicken. Return to boil ... or 10 appetizer servings.
Bring chicken, water, bay leaves, ... bouillon, tomatoes, and sausage to a boil. Cook until ... gumbo. Add the shrimp and cook about 4 minutes. ... 240 calories per cup.
Cook onion, green pepper, celery ... and tomatoes. Add sausage. Cover and simmer 20 ... heat and add shrimp. Cover and let stand ... minutes. Yields 6 servings.
In large saucepan, combine tomatoes, tomato and chile cocktail, sausage and okra. Bring to boil; ... minutes. Stir in shrimp. Simmer, uncovered, 3 minutes ... directed above. 4 servings.
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