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Results 31 - 40 of 156 for sauerbraten made without cloves
Place venison in earthenware bowl ... bay leaves, peppercorn, cloves, berries, salt, vinegar and ... Accompany with gingersnap gravy. Makes 6 servings.
Put the pot roast in ... bay leaves, peppercorns, cloves and sugar. Bring to a ... sauce in a gravy boat. Serve with spaetzle. Makes 6-8 servings.
33. SAUERBRATEN
In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning ...
Brown roast in butter. Add onions and brown. Mix remaining ingredients in small bowl and pour over roast. Simmer for about 3 hours. Sauce ...
Put meat in large bowl. Add all ingredients except shortening and ginger snaps. Cover and store in refrigerator 2-3 days. Turn several ...
Arrange a large sheet of heavy duty aluminum foil in a shallow baking pan. Place meat in center of foil. Pour vinegar over roast; sprinkle ...
Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and ...
STOVE TOP: Brown meat and onions. Add all ingredients, cook 2 1/2 to 3 hours. CROCK POT: Add all ingredients. Cook on high about 4-5 hours.
39. SAUERBRATEN
Soak meat. Cover meat with liquid mixture (1 cup cider vinegar to 5 cups water). Use enough liquid to cover meat, then add all other ...
Mix together: Form into patties and fry in 1 tablespoon butter. Discard pan drippings. Mix together and put into pan with burgers: Simmer ...
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