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Results 31 - 40 of 176 for salmon croquette
1. Cook potatoes in boiling ... until smooth. Add salmon, green onion, egg, parsley ... wax paper. Roll croquettes in flour to coat. 4. ... crusty on all sides.
Drain the salmon. Remove bones and skin. ... to form individual croquettes. Place a few at ... Pyrex dish. Bake at 375°F until golden brown on top.
Flake salmon and add eggs. Mix well. ... the size of a tablespoon. Fry in oil in deep fat fryer until golden brown. My sister, Naomi's recipe.
Drain salmon and crumble. Reserved 2 tablespoons ... mixture. Shape into croquettes or patties, making 6 to ... with a creme sauce if desired.
Mix all ingredients together with salmon. Shape into croquettes and drop in hot oil ... baking powder makes them light and fluffy as well as tasty.
Drain juice from salmon, reserving 1/4 c. Dump ... foaming mixture with salmon. Drop by teaspoonfuls into hot deep fat. Drain on paper towels.
Make a cream sauce by ... until cold. Drain salmon; take out skin and ... then shape into croquettes. Roll in fine cracker ... Drain on paper towels.
Combine flour, butter and 1/2 ... from heat. Combine salmon and lemon juice in bowl. ... Shape mixture into croquettes. Coat with cracker crumbs. ... oil until golden brown.
Heat oil in large fry pan. Empty salmon and liquid into medium size ... on both sides. Drain on brown paper bag. Yields about 8 or 9 croquettes.
Combine the potatoes, salmon, green pepper, onion, egg ... patties. Fry the croquettes in a lightly oiled skillet ... on both sides. 6 servings.
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