Salad Rice Vinegar - Recipes - Page 4

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Results 31 - 40 of 214 for salad rice vinegar

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31. FESTIVE WILD RICE SALAD WITH CRANBERRIES, PEARS AND HAZELNUTS

Heat heavy skillet and add ... When hot, add rice and saute, stirring with a ... Prepare Vinaigrette with vinegar, garlic, sugar, oil, salt ... hazelnuts into rice salad. Can be served at room temperature or chilled.

32. CURRY RICE AND CHICKEN SALAD

Cook chicken in salt water. Boil rice in 2 cups water until ... pepper to taste. You can mix 1/4 cup raisins, pecans or walnuts or water chestnuts.

33. TWO RICE SALAD WITH CHICKEN, GRAPES, AND PECANS

In a large saucepan combine ... add the wild rice, and simmer it, covered, ... whisk together the vinegar, the lemon juice, the ... dressing to the salad and toss the salad well. Serves 4 to 6.

34. BROCCOLI RICE SALAD

Cook rice according to package, then allow ... and wedges, in crust. Pour over salad; toss to coat. Garnish. Serve cold or at room temperature.

35. BROWN RICE SALAD

Combine cooked brown rice, drained tomatoes and chilies, ... olives. In a small bowl, combine remaining ingredients. Add to rice mixture and toss.

36. LENTIL-BROWN RICE SALAD

Combine rice, lentils, tomatoes, onions, and ... 1 cup water in pan. Bring to boil, reduce heat, cover and simmer 5 to 20 minutes until tender.

37. THAI RICE SALAD WITH PEANUT DRESSING

1. Bring water to a ... saucepan. Stir in rice and salt. Cover tightly and ... combine peanut butter, vinegar, oil, soy sauce, sugar, ... spinach. Makes 6 servings.

38. ORIENTAL BROWN RICE SALAD

Combine first 3 ingredients; in ... Pour dressing over rice mixture and mix until thoroughly ... and mound rice salad in center. Cover with plastic ... 30 minutes before serving.

39. VEGETABLE BEAN SALAD WITH RICE OR PASTA

Steam broccoli for 5 minutes ... Combine all the salad ingredients in a large bowl. ... dressing over the rice and vegetable mixture. Toss the ... tomato halves, if desired.

40. BROWN RICE & LENTIL SALAD WITH PEPPERONI

Cook brown rice according to package directions. Cook ... processor, puree garlic, vinegar, mustard, salt and pepper; ... emulsified. Drizzle over salad, then toss well. Chill ... serve at room temperature.

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