Russian Spiced Tea - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 37 of 37 for russian spiced tea

Previous 1 2 3 4

31. RUSSIAN (SPICED) TEA

Mix well; store in jar or Tupperware container. 1 large teaspoon per cup.

32. SPICE RUSSIAN TEA

Mix all ingredients together. Add 2 teaspoons per cup with hot water. Can add more or less to taste.

33. RUSSIAN TEA

Boil spice bag in 1 quart water. Add tea bags and juices. Serve hot. Approximately 1 gallon.

34. INSTANT RUSSIAN TEA

Mix all ingredients together well. Use 3 teaspoons mix to one coffee/tea cup of boiling water. Yield: 50 cups.

35. RUSSIAN TEA INSTANT

Serve 3 heaping teaspoons in boiling water per serving.

36. LOW - CAL RUSSIAN TEA

Mix all ingredients together. Use 1 teaspoon per cup of boiling water. 3 calories per serving.

37. RUSSIAN TEA I

Boil water and turn to simmer. Add spices and simmer 15 to 20 ... After straining spices, add more water and simmer for a spicy-smelling house.)

Previous 1 2 3 4

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables