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Results 31 - 40 of 213 for rum cake white
31. CARAMEL CAKE
Combine sour cream and milk, ... flavorings. Beat egg whites until stiff peaks form and ... floured 9 inch cake pans. Bake at 350 degrees ... is so very delicious.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... (9 ounce) frozen whipped topping, thawed.
33. ORANGE RUM CAKE
Preheat oven to 350 degrees. ... sour cream, add rum, orange rind and vanilla. ... in center of cake. When cake is still ... cake, and keeps well.
Cream butter and shortening with ... frosted as follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
Prepare cake mix as package label directs substituting 1/2 cup rum for 1/3 cup water. Pour ... frost cake, using 1 cup icing between each layer.
Mix dry ingredients together in ... together. Beat egg whites in a separate bowl until ... egg whites into cake batter. Do not mix egg ... Spread on coated cake.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... in whipped topping. Ice cake; refrigerate.
38. WHISKEY CAKE
If using rum, omit milk and flour ... water instead. Mix cake mix, pudding, eggs and whiskey. ... with cherries and border with whipped cream.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 ... desired. (Reed McKenzie's Grandma)
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed with electric mixer. Pour into 2 greased and ...
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