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rubbed chicken
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123
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rubbed chicken
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31.
BEER CAN CHICKEN
Remove and discard the neck, ... fat from the
chicken
. Rinse
chicken
well inside ... out with the
rub
mixture. Open the can of ... 4 to 6 servings.
Ingredients: 11 (garlic .. mustard .. oil .. onion .. paprika .. salt ...)
32.
CHICKEN SMOTHERED WITH BLACK-EYED PEAS
Sprinkle a total of about ... evenly on the
chicken
pieces, patting it in by ... extra sauce over the peas and
chicken
. Makes 4 to 6 servings.
Ingredients: 14 (celery .. fat .. flour .. leaves .. onions .. peas ...)
33.
CROCK POT CHICKEN DRESSING
Melt butter in large boiler ... add cream of
chicken
soup to celery, onions and ... crock pot on low for 5 hours or on high setting for 4 hours.
Ingredients: 13 (celery .. flakes .. mixture .. onions .. sage .. salt ...)
34.
CRISPY FRIED CHICKEN
In a small bowl, combine ... mixture all over
chicken
pieces to coat. Cover; refrigerate ... until
chicken
is fork-tender. Yield: 4 to 6 servings.
Ingredients: 10 (buttermilk .. oil .. paprika .. pieces .. sage ...)
35.
CRISPY FRIED CHICKEN
In a large resealable plastic ... and water. Dip
chicken
in egg mixture; place in ... minutes or until
chicken
is tender and juices run clear.
Ingredients: 12 (cornmeal .. cornstarch .. eggs .. flour .. oregano ...)
36.
YORKSHIRE CHICKEN
Mix 1/4 cup of the ... the pepper. Dredge
chicken
pieces in flour mixture; shake ... oven for 1 hour or until puffy and browned. Makes 4 servings.
Ingredients: 8 (eggs .. flour .. milk .. sage .. salt ...)
37.
STUFFING (CHICKEN CORNBREAD)
Combine
chicken
gizzards and water in a ... Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until lightly browned. Yield: 8 servings.
Ingredients: 15 (bread .. broth .. bulk .. celery .. cereal .. crumbs ...)
38.
CRISPY FRIED CHICKEN
In a large resealable plastic ... water. Dip the
chicken
in egg mixture and then ... 30 minutes or until
chicken
is tender and juices run clear.
Ingredients: 12 (cornmeal .. cornstarch .. eggs .. flour .. oregano ...)
39.
CHICKEN AND SAUSAGE JAMBALAYA
Andouille smoked sausage is also ... frequently. Add the
chicken
and continue cooking until
chicken
... minutes before serving. Serves 6 to 8.
Ingredients: 21 (basil .. celery .. garlic .. leaves .. onions .. oregano ...)
40.
CHICKEN, CHEESE, 'N BISCUITS
In 3-quart saucepan, heat butter ... until melted. Add
chicken
and vegetables and continue cooking ... 7-10 minutes until biscuits are golden.
Ingredients: 11 (beans .. biscuits .. cheese .. flour .. milk .. mustard ...)
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