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Results 31 - 40 of 42 for rose potato
Peel and cut enough potatoes ... 8 cups. Combine potato slices, onion and 1/2 teaspoon ... desired, garnish with fresh parsley and tomato rose.
Cook potatoes in skins; chill, then dice into large bowl. In saucepan, over low heat, combine butter and cheese, stirring until almost ...
Boil potatoes until an inserted knife comes out easily. Cool until warm. Peel and cut into chunks. Season with vinegar, garlic powder and ...
Pare and cube in 1/2 squares potatoes and boil in salted water until just tender - do not overcook. Drain thoroughly. Add butter (1/2 ...
Dice bacon, fry slowly in big pot. Remove, drain, reserve. Saute onion in drippings. Add potatoes, broth, pepper and thyme. Simmer, covered ...
36. ROSES
Mix ground beef as you would your meat loaf. Take enough beef to make a large meat cake. Flatten on your hand; add about 1 tablespoon ...
Cook potatoes in skins. Drain and chill. Peel and slice into large bowl in chunks. In medium saucepan over low heat, combine butter, and ...
38. NEW POTATO SALAD
Boil potatoes until done but not mushy. Quarter. Place in large bowl to mix. Add onions and parsley. Toss to blend well. Add salt and ...
39. POTATO CASSEROLE
Heat soup. Add cheese. When cheese has melted, fold in sour cream and chopped onion. Add potatoes to this mixture. Put in casserole and top ...
Peel and grate cold cooked potatoes. Heat soup and butter over low heat, remove and blend in sour cream. In a large mixing bowl, alternate ...
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