Results 31 - 40 of 231 for root boiled

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Trim off beet tops, leaving 1 inch of stem and roots to prevent bleeding of color. ... Bring to a boil. Add beets and onions. ... 539. USDA Extension Service.

Thoroughly wash beets and trim bottom root and top, leaving a 1 ... each jar. Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.

Pull beets when about the ... leave on the roots. Wash and put in ... Cover with water; boil until the skins slip off ... few weeks before eating.

Trim and discard root ends and coarse tops from ... Bring to a boil. Scrub and slice potatoes; ... Garnish with fennel sprigs and salmon. Serve.

Wash and drain beets. Leave roots and about 1 inch of ... bring to a boil. Add beets; gently boil ... Process in boiling water bath for 30 minutes.



Select small, young beets. Wash. ... tops on and roots. Cook until skins slip ... inch of top of jar. Process 30 minutes in boiling water bath.

You can adapt this recipe ... to transfer the boiled greens to ice water to ... water to a boil. Separate chard ribs. Combine ... then cut off root end and squeeze out the ... soft interior. Serving Size: 4

Large beets wash, leaving 2 inch tops and the root tip. Put in large kettle, cover with water and boil until tender. Remove from stove ... you would pickled beets.

Jellies can be made from ... of fruits, leaves, roots, or blossoms. First prepare ... to a full boil. Add 5 cups sugar. ... into sterilized jars. Seal.

2 tbsp. ginger root, peeled and minced 1 ... it to a boil, stirring. Add the snow ... toss it, and serve with rice or Chinese noodles. Serves 8.

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