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Results 31 - 40 of 1,670 for roll out pie
Mix all ingredients in a 9 inch pie pan. With hand, mash and spread dough to sides and bottom to desired thickness. Bake at 400 degrees until brown.
Pour oil milk mixture over ... and sides of pie pans. To flute top, pinch ... fork. This recipe is good for pumpkin, cream or other one crust pies.
Mix with fork, press out in pie pan and flute edges. Do ... cream pies. Bake at 350 degrees for 20-25 minutes until brown. Makes 2 large crusts.
Combine ingredients. Press in bottom of pan and up the sides. Add filling and bake.
Mix together butter, sugar and egg yolk; cut in flour. Press into 9" pie plate. Bake at 400 degrees for 8 to 10 minutes.
Press on bottom and sides of pie plate.
Melt butter in a heavy ... immediately. Makes 1 (10 inch) pie shell. Very good with pumpkin, pecan ... cream pies. Bake according to your recipe.
Cut shortening into dry ingredients until it looks like crumbs. Add 2-3 tablespoons cold water. Press into bottom of 9 inch pan.
Mix very well and pat into a pie plate. Use as any other pie crust to be baked with the filling.
Mix flour and salt, pour ... Cut in halves. Roll out between two 12 inch pieces ... or 9 inch pie pan. Fit into pan and ... crust before adding filling.
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