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Results 31 - 40 of 44 for roasted pork chops
Put bread crumbs on a ... until frothy. Rub chops with garlic and season with ... pour onion sauce over the meat. Serve hot. Yield: 6 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In hot ... and brown, basting with glaze every 10 minutes. Makes 4 servings.
Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In hot ... and brown, basting with glaze every 10 minutes. Makes 4 servings.
Peel and cut apples into ... roasting pan. Place pork chops on top. Cover and roast two hours. Chops should be ... served with boiled potatoes.
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In hot ... done and brown, basting with glaze very 10 minutes. Makes 4 servings.
1. Bring all marinating sauce ... place 1 pound pork chops in pan, bone-side up. (Six ... and frozen. Just thaw and bring to a boil before using.
Reserve 1 teaspoon of the ... remainder. Rub the chops on both sides with spice ... portions. Stuff into pork chop pockets. Roll each in ... will resemble a roast loin of pork. Add water. ... time garnish with parsley.
Take a large covered pan ... and brown the pork chops on top of the stove. ... bake for approximately 1 hour. Serve with Italian bread and butter.
Preheat oven to 375 degrees. ... Fill pockets of chops with stuffing. Stand chops on ... tender and brown, basting with glaze every 10 minutes.
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