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Results 31 - 40 of 130 for roasted garlic
Peel outer skin from garlic; leave head intact. Place ... Store spread in refrigerator. Serve over warm slices of French bread. Yields 1 1/2 cups.
Remove white papery skin of garlic, making sure not to ... smooth. This is great served with hot French bread or freshly steamed asparagus spears.
Wash potatoes and cut smaller ... quarters. Combine with garlic in a shallow, greased baking ... 10 minutes to brown potatoes. Makes 8 servings.
Not a typo - garlic becomes sweet and fragrant without ... water in pan. Roast, basting every 15 minutes ... pricked. Serve with garlic around it.
Preheat oven to 400°F. Cut ... salt, pepper and garlic. Toss until potatoes are ... make one layer. Roast in the oven for 1 ... over potatoes, then serve.
One and 1/4 hours before ... chicken, potatoes, and garlic in pan. Sprinkle with 1 ... and brush onto chicken mixture; bake 20 minutes longer.
Heat oven to 375 degrees. ... with the crushed garlic. Bake until the chicken ... a knife, 15 to 20 minutes. Serve hot or at room temperature.
Season chicken cavity with salt and pepper. Halve 2 garlic cloves and place in cavity ... them first). NOTE: Roast garlic is excellent. Flavor is ... smashed on French bread.
In a 9 x 13 ... single layer. Tuck garlic cloves among potatoes. Drizzle with ... potatoes. Toss potatoes with pan drippings. Makes 8 servings.
Sprinkle the slivers of garlic with the herbs, pressing to ... rest one hour. Roast in 350 degree oven for ... favorite bread for a yummy sandwich.
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