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Results 31 - 40 of 86 for roast pork butt
If using fresh pork, trim fat from meat ... to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.
32. BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.
STEP 1: Peel and chop ... STEP 5: Brown pork in large fryer, drain off ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Pressure pork 15 minutes per pound, covered in ... chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
Roast pork at 325 degrees until done ... minutes, stirring occasionally. Add water if needed. Salt to taste. Serve with fresh bread and BBQ pork.
Place roast in roasting pan (fat side ... jelly sauce the last 1/2 hour of roasting. Serve warm sauce with pork. Makes 4 servings - plus leftovers.
38. BAR B QUE
Sprinkle roasts with garlic powder, salt, and ... away the liquid. Mix remaining Bar B Que sauce with meat. Serve with onion over noodles or rice.
39. CITY CHICKEN
Have a butcher cut both roasts into 1" chunks. Put meat on skewers, alternating between pork and beef (about three pieces ... to 20 city chickens.
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
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