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Results 31 - 40 of 47 for roast ham
31. GLAZED BAKED HAM
Heat oven to 325 degrees. Place ham, fat side up, on rack in shallow roasting pan. Roast in oven 2 hours and ... Remove ham to warm serving platter.
32. COUNTRY HAM
To remove salt, soak ham completely covered in warm water ... until topping is golden brown. To serve, slice very thin. Makes 20 - 28 servings.
Score ham fat into diamonds. Press a ... roasting pan and roast in a preheated 350 degree ... and serve with some of the glaze. Serves 12 to 14.
34. BAKED HAM
Preheat oven to 325°F. Cut rind from ham. Place ham on back ... fat side up. Roast in oven 3 hours. Drain ... stand 20 minutes before slicing.
For special cut fully cooked ham this glaze can be made ... on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Place ham, fat side up, on ... Do not cover. Roast at 325°F until meat thermometer ... glaze over ham during last 20 minutes of baking time.
Score ham; place in roasting pan. ... add remaining ingredients to drippings. Heat, stirring now and then. Serve with ham. Makes 8-10 servings.
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... a meat thermometer. Roast, uncovered, about 1 1/2 ... Makes 16 to 20 servings.
39. GLAZED HAM
Place ham fat side up on rack ... rest in fat. Roast uncovered in 325 degree oven ... servings, 430 calories per serving. Mix all ingredients.
Rinse ham and pat dry with paper ... over ham and roast 2 hours. Mix 1/4 cup ... carving. Makes 16 servings. (Six hours refrigerator to table.)
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