Results 31 - 40 of 50 for roast chicken bag

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Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... a zipper plastic bag. Shake 2 pieces of ... during the cooking. Roast chicken for 50 minutes or ... should be about 160°F.

Preheat oven to 375°F. Wash chicken and cut into quarters. In ... a zipper plastic bag. Shake 2 pieces of ... during the cooking. Roast chicken for 50 minutes or ... should be about 160°F.

Stuff chicken with ingredients. Apply eggs to ... pepper. 1/2 stick butter. Milk to moisten stuffing. Roast in roaster at 350 degrees for 2 hours.

After roasting the chicken, cut meat from bones ... seems to be getting too brown, cover lightly with a piece of tinfoil until baking is finished.

Mix together. I don't mix the peanuts until ready to serve.



In a bowl, stir together ... in a plastic bag. Pierce chicken with fork, add to bag. ... up, on pan. Roast until no longer pink in ... the last 20 minutes.

Wash chicken pieces in six cups of ... a large freezer bag, or in a large ... convection bake or roast for 1 hour. 3. Carefully ... WWW. FIWIFOODS. COM .fiwifoods.com

Put all ingredients except chicken in a plastic bag; knead bag lightly to ... nonstick roasting pan. Roast in preheated 375 degree oven ... 190 calories per serving.

Heat oven to 425 degrees. ... wishbone from the chicken. Without the wishbone the ... an oven roasting bag. Cut butter into slices ... to the bag. Roast 1 to 1 1/4 hours. ... whole or carve it.

Note: This makes about 1/4 ... enough for 1 chicken. Double seasonings to roast 2 chickens at a time. ... in sealed plastic bag for 8 hours or overnight. ... Makes about 4 servings.

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