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Results 31 - 40 of 93 for roast butt
31. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown meat ... roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
32. MISSISSIPPI BBQ
Randomly pierce surface of roast with sharp knife. In Dutch ... until pork is fork tender. Let roast stand 10 minutes before slicing. Serves 6.
Season meat with salt and ... on size of roast. The last hour and ... made by thickening the stock, and seasoning to taste with salt and pepper.
34. PORK CHOW MEIN
Partially freeze a boneless pork butt so it is easier to ... over from a roast, add this instead), 2 ... thickened. Serve over Chinese noodles and rice.
35. PORK RILLETTES
EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, ...
36. SUSIE'S B.B.Q.
Cook in crock pot on low for 8 hours or high 4 hours. Debone and shred, remove bay leaves. Add 1 to 2 bottles Hickory Smoke BBQ sauce. ...
37. ROAST
Boil Boston Butt or Pic-Nic roast for 1 hour. Put it ... mix all ingredients into it. Bring to a boil over medium heat and spread onto the meat.
38. CHILI VERDE
Seed and core jalapeno peppers and bell peppers before cooking. Cube pork (trim off fat), brown pork and drain fat, add onion, garlic and ...
39. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...
40. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
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