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Results 31 - 40 of 130 for roast beef soy sauce
Heat an electric frying pan on high; sear roast on both sides. Add water ... and Worcestershire or soy sauce. Reduce heat to 325-350 ... WATER IN FRY PAN.
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
Combine all ingredients except meat ... stick. Marinate in sauce 4 hours per stick or ... Grill about 15 minutes, turn over often. 8 servings.
34. BEEF MARINADE
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Trim excess fat from pot roast. Use the tines of ... dish. Stir together soy sauce, vinegar, 2 tablespoons water, ... marinade. Makes 8 servings.
Place roast in dish. Salt and pepper. Pour soy sauce and Worcestershire sauce over roast ... 350 degrees. Serve when roast is done to your taste.
Trim excess fat from pot roast, and pierce the meat ... dish. Stir together soy sauce, vinegar, 2 tablespoons of ... marinade. Makes 8 servings.
Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven ... minutes. Remove strings and carve thinly across the grain. Serves 14.
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Place roast in oven proof dish; salt ... to taste. Pour soy sauce and Worcestershire sauce over roast. ... doneness. You can also use packaged au jus.
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