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roast beef soy sauce
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31 - 40
of
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roast beef soy sauce
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31.
BEEF WITH CASHEWS
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
Ingredients: 12 (cashews .. garlic .. oil .. onions .. sauce .. starch ...)
32.
ELECTRIC ROAST BEEF
Heat an electric frying pan on high; sear
roast
on both sides. Add water ... and Worcestershire or
soy sauce
. Reduce heat to 325-350 ... WATER IN FRY PAN.
Ingredients: 7 (garlic .. onion .. sauce ...)
33.
BEEF MARINADE
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Ingredients: 5 (beef .. bourbon .. juice .. sauce .. sugar)
34.
ROAST BEEF AU JUS
Place
roast
in dish. Salt and pepper. Pour
soy sauce
and Worcestershire
sauce
over
roast
... 350 degrees. Serve when
roast
is done to your taste.
Ingredients: 5 (onion .. roast .. sauce ...)
35.
TERIYAKI ROAST BEEF
Place meat in a plastic ... a meat thermometer.
Roast
in a 325 degree oven ... minutes. Remove strings and carve thinly across the grain. Serves 14.
Ingredients: 7 (molasses .. mustard .. oil .. roast .. sauce ...)
36.
MARINATED BEEF ROAST
Trim excess fat from pot
roast
, and pierce the meat ... dish. Stir together
soy sauce
, vinegar, 2 tablespoons of ... marinade. Makes 8 servings.
Ingredients: 10 (cornstarch .. honey .. sauce .. vinegar ...)
37.
MARINATED BEEF ROAST
Trim excess fat from pot
roast
. Use the tines of ... dish. Stir together
soy sauce
, vinegar, 2 tablespoons water, ... marinade. Makes 8 servings.
Ingredients: 10 (cornstarch .. honey .. sauce .. vinegar ...)
38.
ROAST BEEF AU JUS
Place
roast
in oven proof dish; salt ... to taste. Pour
soy sauce
and Worcestershire
sauce
over
roast
. ... doneness. You can also use packaged au jus.
Ingredients: 4 (lbs. .. onion .. sauce ...)
39.
SPICY RIB-EYE BEEF
Trim excess fat from
roast
. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
40.
TERIYAKI BEEF STICKS
Combine all ingredients except meat ... stick. Marinate in
sauce
4 hours per stick or ... Grill about 15 minutes, turn over often. 8 servings.
Ingredients: 10 (oil .. salt .. sauce .. steak .. sugar .. vinegar ...)
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