Results 31 - 40 of 52 for roast beef noodles

Previous  1  2  3  4  5  6   Next

Combine steak, flour, salt and ... paper bag. Place beef cubes in the bag and ... and simmer for 2 hours, stirring often. Makes 6 to 8 servings.

Brown meat on all sides ... 1/2 to 2 hours. Then, add carrots, green peas, and fresh green onions. Cook 15 minutes. Serve over wide egg noodles.

Cut meat in bite-size pieces. ... Mix soup, milk and dry onion soup. Pour over meat. Bake at 300 degrees for 3 hours. Serve over cooked noodles.

Start oven at 325 degrees. ... Chop leftover pot roast into small cubes. Cook beef in 1 tablespoon butter, then ... sprinkle on Chinese noodles. Bake 10 minutes. Serves 4.

Partially freeze roast; slice diagonally across grain ... mixing well, add beef. Cover and refrigerate 20 ... over fried rice, noodles or rice. Garnish with fresh ... if desired. Serves 6-8.



Coat beef cubes with flour and brown ... until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.

"Pressure cook" beef. Use a fork to ... drippings; put gravy into meat and stir into cooked noodles. Serve with rolls or buttered bread. Serves 8.

1. Heat 1 inch water ... 2. Cut each beef slice in half, crosswise. Roll ... aside. 3. Cook noodles following package directions, but omit ... onions if you wish.

Melt butter in skillet. Saute onions and beef until tender (about 4 minutes). ... through on low heat for about 3 minutes. Serve over cooked noodles.

Preheat oven to 350 degrees. ... except for the noodles and the chopped parsley. Cover ... Sprinkle with fresh chopped parsley before serving.

Previous  1  2  3  4  5  6   Next

 

Recipe Index