Results 31 - 40 of 95 for rice flour gravy

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Preheat oven to 350 degrees. ... walnuts, bread crumbs, rice in a bowl. Saute onion ... Top with the gravy. Combine butter, flour, basil, thyme, pepper. Stir ... Mix well. Serves 8-10.

Brown ribs in own fat, ... minutes or until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.

Marinate chicken in mixture of ... beaten egg, then flour. Fry in skillet with ... browned. Mix water, gravy mix and garlic together and ... occasionally. Serve with rice.

Cut chicken into small pieces. Coat with flour. Fry in small amount ... thicken slightly. Add gravy master and simmer 5-10 minutes. Serve over cooked rice.

In a skillet, brown the ... drain. Add butter, flour, and seasonings. Stir until ... sour cream and Gravy Master. Heat through until bubbling. Serve over rice or noodles.



MEAT: Heat the butter, put in the veal. Sprinkle with flour and curry. Cook at medium ... is gone. Add gravy (dissolved in 1 cup water). ... pieces) and cream. RICE RING: Cook chopped onions in ... see you next year).

WHITE GRAVY: Brown flour in butter, then add pepper, ... and pour over rice. RICE: Boil. Make 1 ... water. May be served on toast. Serves 4 to 6.

Wash cabbage. In 8-quart kettle, ... saute vegetables, meats, rice, egg, Worcestershire, salt, pepper, ... in pan, stir flour until smooth. Stir 1 3/4 ... liquid and the gravy seasoning. Bring to boiling, stirring ... Cut wedges; pass sauce.

Flour and cook pork in shortening. ... nicely thickened. Add green peppers and pineapple and cook additional 15 minutes. Serve over rice or noodles.

Season pheasant with salt and pepper; roll in flour. Brown in shortening in ... dish. Prepare brown gravy mix and onion gravy mix ... pounds pressure. Place rice, 1 teaspoon salt and ... pheasant. Yield: 4 servings.

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