Rice Chicken Vegetables - Recipes - Page 4

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Results 31 - 40 of about 830 for rice chicken vegetables

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31. CHINESE CHICKEN SALAD

Combine cabbage, green onions, and chicken in one bowl. In another ... 7.6g sugar. Sodium may be reduced by discarding Ramen flavoring packet.

32. CASHEW CHICKEN DIJON

Heat remaining oil in large ... tbsp. oil and chicken to skillet; cook and stir ... cashews. Serve over rice. Cook's Note: Cut chicken ... Inc., used with permission.

33. CHEESY CHICKEN & ASPARAGUS RICE DINNER

Heat oil in large nonstick ... medium-high heat. Add chicken; season with pepper. Cover; ... boil. Stir in rice and asparagus; top with chicken. ... Inc., used with permission.

34. STEPHANIE'S BITE SIZED CHICKEN

Cut chicken cutlets into bite sized pieces. ... cooking, make your rice. When both are done, ... bowl. Add the chicken. Mix well and serve. Enjoy!

35. J'S CHICKEN ALFREDO CASSEROLE

Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra ... lid for the Rice-a-Roni and another 1 or ... excess liquid from vegetables (use a strainer if necessary). ... or a toaster oven.

36. ASIAN CHICKEN SALAD

Combine all ingredients in a ... dissolved. Chop the chicken into cubes that are just ... moist. Be sure to mix occasionally while the salad sits.

37. CHICKEN THAI NOODLE SALAD

Cook chicken and chop into bite-sized pieces. ... package directions. Add remaining ingredients; mix well and refrigerate until ready to serve.

38. CHICKEN AND ASPARAGUS STIR-FRY

1. Cut chicken into 1 inch squares. Combine ... cashews. Stir sauce and add to pan. Cook until mixture thickens. Serve over rice. Makes 4 servings.

39. CHICKEN CHOW MEIN

Heat oil, salt and pepper ... sugar. Stir in chicken broth; cook about 10 minutes. ... heat through. Serve over hot chow mein noodles. Serves 4.

40. CHICKEN FRIED RICE

In small bowl, combine chicken, 2 tablespoon water, chicken ... tender. Stir in rice and peas. Cook until rice ... heated through. Makes 4 servings.

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