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rice-a-toni
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31.
ERNIE'S WILD RICE AND MUSHROOM SOUP
In a Dutch oven, prepare
rice
according to directions (except omit ... desired, add the Instant Roux Mix, 1 tablespoon at a time. Makes about 8 cups.
Ingredients: 6 (cubes .. fat .. soup ...)
32.
CABBAGE CASSEROLE
Brown ground meat; drain excess ... cabbage, and raw
rice
; pour tomato sauce on ... seasoning. Add enough water to cook until cabbage is done.
Ingredients: 7 (cabbage .. meat .. rice .. sauce ...)
33.
CRAWFISH CASSEROLE
Cook
rice
as directed on box. Sauté ... then sprinkle cheese over rest. Cook at 350°F for 10 to 15 minutes or until cheese is melted.
Ingredients: 9 (cheese .. creole .. rice .. soup ...)
34.
JAMBALAYA
Heat oil in pot and ... until thick. Add
rice
to pot with water (add ... cover. Cook on low to medium heat until
rice
is tender (about 1/2 hour).
Ingredients: 12 (flakes .. oil .. ro-tel .. sausage ...)
35.
RED BEANS AND RICE
Cover beans with water and ... leaves and sausage back to the pot and cook for 15 minutes. Add Tony's, salt and pepper to taste. Serve over
rice
.
Ingredients: 9 (beans .. leaves .. salt ...)
36.
RED BEANS AND RICE
Soak beans (about 2 fingers ... HIGH 6-8 hours. Should be simmering slowly if on stove. Stir and check seasonings whenever able. Serve over
rice
.
Ingredients: 6 (beans .. chacherie's .. sauce ...)
37.
RED BEANS AND RICE
Cook beans until nearly done, then add kielbasa, tomatoes and other seasonings. When done, serve over cooked
rice
.
Ingredients: 7 (beans .. kielbasa .. leaf .. rice .. tomatoes ...)
38.
NEW ORLEANS JAMBALAYA
Saute onion, pepper and smoked ... and juice and a cup of
rice
and a 1/2 cup of water. Bring to a boil. Turn to low, cover and simmer 20 minutes.
Ingredients: 10 (juice .. paprika .. rice .. slices ...)
39.
HITACHI CRAWFISH JAMBALAYA
Combine
rice
, chicken broth, and butter ... cook cycle. Serve with salad and garlic bread. Wash
rice
and drain well unless otherwise indicated.
Ingredients: 8 (broth .. mushrooms .. rice .. tails ...)
40.
JAMBALAYA
Make sausage into small balls ... stirring often, until
rice
absorbs liquid. During last 3 ... taste. Add shrimp and cook until shrimp turns pink.
Ingredients: 10 (onion .. rice .. salt .. sauce .. sausage .. tomatoes ...)
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