Results 31 - 40 of 79 for ribs marinade vinegar

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Trim fat from meat, cut ... 10 minutes. Add vinegar, oil, onion, salt, pepper, ... pepper. Pour over ribs. Refrigerate 12 hours. Turn once. Remove from marinade and place in roasting pan. ... 1 hour, baste occasionally.

Cut ribs into serving-size pieces and place ... Combine peaches, ketchup, vinegar, soy sauce, brown sugar, ... Drain well, reserving marinade. Grill ribs over hot ... for, they are fantastic!

Heat grill. In a bowl, ... salt, pepper, and vinegar until blended. Stir in garlic ... reserving 1/2 cup marinade. Add tomatoes and chives ... with reserved tomato marinade.

Place ribs in large Dutch oven; cover ... Remove ribs from marinade and place on a lightly ... for 40 minutes, basting twice. Yields: 6 servings.

Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and pour marinade over ribs and allow to ... ribs, chicken and steak.



Clean chicken wings and wash in a solution of vinegar and water. Separate the wings ... (except 4C Spare Rib Sweet and Sour Sauce and ... chicken wings in marinade 2 hours to overnight, turning ... simmer for 10 minutes.

For the grill: Cut ribs into serving size pieces. Place ... Drain well, reserving marinade. Grill ribs over hot ... marinade frequently while grilling.

Combine peppercorns, cloves, celery, parsley, ... with wine and vinegar in large stainless steel or ceramic bowl to make marinade. Refrigerate roast in marinade ... 8 to 10 servings.

Place ribs in large Dutch oven. Cover ... refrigerator. Remove from marinade and put on lightly greased ... Bake at 425 degrees for 40 minutes.

Warm olive oil in a ... pepper, bay leaves, vinegar and wine. Stir well. Pour this marinade over the chops in a ... chops about 8 minutes per side.

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