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Results 31 - 40 of 44 for rhubarb raspberry
Cook rhubarb in water until tender. Add ... cook 6 to 8 minutes more. Remove from heat and stir in Jello. Keep in the refrigerator or freezer.
Mix rhubarb and sugar and let stand ... 5 minutes, then add Jello and mix well. Put into desired containers; chill, then freeze. Makes 5 cups.
Dissolve gelatin in water. Add rhubarb; mix well. Cool until ... Diabetic Exchange = 1/2 cup = 1 vegetable. Calories Per Serving = 20. Yield; 4 cups.
Skin and cut rhubarb into 1/2 inch pieces. Add ... to prevent scorching, for 30 minutes, or until clear. Put in sterile jelly glasses and seal.
Combine and let stand several hours. Stir well and bring to boil. Cook for 15 minutes, stirring frequently. Add: Bring to boil and cook for ...
Cook rhubarb in water (about 10 minutes) ... because it does not get that firm. For a dessert substitute 1 cup miniature marshmallows for celery.
Let rhubarb and sugar sit together overnight. Bring to boil and ... minutes. Add Jello and mix. Put in sterilized jars and seal with paraffin.
Mix and put in refrigerator until jelled.
Combine fruit and 2 1/2 cups sugar. Boil 3 minutes. Add remaining sugar and boil 5 minutes more. Pour into jars and seal.
Cut up rhubarb. Cook in water until ... from heat and add Jello. Stir until dissolved. Pour into small canning jars or plastic containers. Freeze.
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