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Results 31 - 40 of 800 for rhubarb pie
Melt butter and add rhubarb and 1 cup sugar. Blend ... until thick. When cool, pour into baked pie shell, top with meringue and bake till brown.
Mix sugar, salt and cornstarch ... color, then add rhubarb and strawberries. Pour into pie shell and bake at 350 ... Let cool before slicing.
Beat eggs, add sugar, flour and salt, beat. Add rhubarb to cream, mix with egg mixture, pour into pie shell. Bake until mixture thickens, ... test before 1 hour.
425 degree oven. Line 9 inch pie pan with 1/2 of the ... Arrange cut up rhubarb on pastry. Combine sugar, flour ... the top. Serves 6-8 slices.
Mix together the beaten egg ... been dissolved. Add rhubarb. Place in pie shell, bake in 350 degree ... whites and 4 tablespoons sugar. Brown.
In a medium mixing bowl ... and flour. Add rhubarb and toss to coat. (Let ... a 9 inch pie crust. Cut slits in top ... brown and rhubarb is tender.
Make crust. Mix together sugar and flour. Mix rhubarb lightly through flour mixture. Pour into pastry lined pie pan. (Make your pie shallow.) ... slits. Serve slightly warm.
In a saucepan, mix rhubarb, sugar, water and cornstarch. ... strawberries. Pour into pie shell, refrigerate several hours before serving, garnish with whipped cream.
39. RHUBARB PIE
Pour the eggs, sugar, flour ... over the cut rhubarb and let stand for 15 ... Pour into unbaked pie shell. Dot top of pie ... for 30 minutes more.
40. RHUBARB PIE
Mix rhubarb, sugar and tapioca in ... Pack into bottom pie crust. Dot with butter, cover ... too brown cover edge with strip of aluminum foil.
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