Ask the butcher to cut ... 2 1/2 inches in length. Trim any excessively fatty ... sauce, sugar and chicken broth. Heat a wok; add ... spoon and drain. Reheat the oil and deep-fry the ... with rice. Serves 6.
Also will need: Mix: 1. ... meat, dredge it in 6 tablespoons cornstarch. 2. Cut ... minutes; remove and reheat the oil until it is ... and serve. Serves 6.
Combine rice, carrots, and celery in large, greased casserole. Braise onions ... seasoning is desired, use 1 tablespoon Loma Linda Savorex in addition.
Prepare 1 cup wild rice ... carrot and celery in butter until tender. Stir in ... time. Gradually add chicken broth, stirring constantly until mixture ... cube dissolved in water.)
In a large saucepan, saute onion ... apples, broccoli and chicken stock. Heat to a boil ... to stove and reheat. Before serving, after ladling ... reheating at time used.