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Results 31 - 40 of 175 for red potato soup
This recipe is easy to ... use 1 medium potato per serving). Hold in cold ... to add to soup. (I use Red Skin potatoes because they hold ... loaded baked potato soup.
If making your own stock: ... minutes. Pour into soup. Cook and stir over medium ... with a green salad and soft French bread. Serves 8 to 10.
33. POTATO SOUP
Put chicken, celery, carrot, small ... and simmer until the shredded potatoes are tender. Serve with crusty bread or rolls. Great tasting soup!
Delicious served with cornbread or ... to thin the soup. If leftovers are refrigerated ... stands too long, adding water will be necessary as well.
Simple soup and so easy to make! ... a while. Be careful when pouring the ingredients into the blender (or use a ladle). Puree quickly. Enjoy!
Cook potatoes in boiling water ... Set aside. Combine soup, milk and onions in ... degrees for 15 minutes. Garnish with reserved mushrooms. Serves 6.
In 12-inch skillet, heat oil ... potatoes and onion soup mix, blended with water. Bring ... minutes or until sausage is done and potatoes are tender.
38. OVEN POTATOES
Bake at 350 degrees. Melt ... well with oil and butter mixture. Add onion soup, thyme and pepper; stir. Bake for 1 hour, stirring occasionally.
Preheat oven to 450 degrees. In large plastic bag, add all of the ingredients. Close bag and shake until potatoes are evenly coated. Empty ...
Peel and slice potatoes 1/4 ... more. Add mushroom soup and heat until bubbly. Lower ... layers. Bake until heated through at 350°F. Serves 6.
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