Slice uncooked steak into thin ... Core and slice peppers, peel onions and thinly ... salt (or soy sauce), pepper and hot pepper, ... fresh ginger, if desired.
Using a sharp slicing knife, ... cored and diced peppers and sliced celery, along with ... and stir. As sauce thickens, add a few tablespoons ... a bright green color.
Slice sausages into 1-inch pieces ... remove core from peppers; chop coarsely. Peel and ... salt, pepper and red pepper flakes. Stir in tomato sauce or puree during last five ... over pasta or ravioli.
This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I ... peppers, the tomato sauce should be omitted; we most ... storage. Makes 4 servings.
Remove seeds and cores from peppers. Cook peppers, onions, and ... make a smooth sauce. Pour into hot 1/2 ... 1 small hot red pepper pot to each jar ... per 1/2 pint jar.
Ingredients: 7 (oregano .. peppers .. salt .. vinegar ...)
Heat oil in Dutch oven; ... cup parsley, and pepper flakes. Cook partially covered over ... hours or until sauce is very thick. Discard garlic; ... Garnish with grated cheese.
Cook steak in hot oil ... Stir in broth, pepper, Worcestershire and wine. Heat ... tender. Baste with sauce as it cooks, if needed. ... time as green peppers.
Broil chicken breasts until done, ... 2 minutes. Add pepper strips and cook, stirring occasionally, ... as necessary. Return sauce to pan and cook over ... Top chicken with sauce.