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31.
SHARA'S RASPBERRY-LEMONADE CUPCAKES
Preheat oven to 350°F. Line ... Gently press 1
raspberry
1/2-inch down into batter of ... and remaining 1 tablespoon zest. Spread over cupcakes.
Ingredients: 7 (juice .. oil .. raspberries .. whites .. zest ...)
32.
RASPBERRY PEAR DUMP CAKE
Put
raspberry
filling in a greased 9 ... mix, add cake mix on top, put slices of butter on top all over. Bake at 350°F for 1 hour. Serve in pan.
Ingredients: 4 (dry .. juice ...)
33.
SALMON WITH RASPBERRY LIME SAUCE
Skin and rinse the fillets. ... little sauce on the fillets and bake for 5 minutes more. Serve remaining
raspberry
sauce with the salmon. Serves 2.
Ingredients: 6 (fillets .. raspberries .. sugar ...)
34.
RED VELVET RASPBERRY CAKE
Makes 4 cups frosting. Heat oven to 350°F. Strain raspberries, discard seeds. In a 2 cup measure, combine puree & enough water to equal 1 ...
Ingredients: 9 (extract .. seedless .. sugar ...)
35.
RASPBERRY FRENCH TOAST
Put berries in a small bowl and heat in microwave oven for about 10 seconds, just enough to soften a little. If using frozen fruit add a ...
Ingredients: 3 (bread .. eggs ...)
36.
THE ORIGINAL RASPBERRY COCONUT JAM BARS
I've had this recipe for ... in the ORIGINAL
Raspberry
Jam Bars aka Coconut Jam ... brown. Cool completely; cut into bars. Makes about 48 bars.
Ingredients: 11 (egg .. eggs .. flakes .. flour .. preserves .. salt ...)
37.
CHOCOLATE RASPBERRY COOKIES
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and ...
Ingredients: 10 (chips .. eggs .. flour .. salt .. soda .. sugar ...)
38.
FROZEN RASPBERRY SORBET
Defrost raspberries. While they are defrosting... heat water and sugar in saucepan. In a food processor mix the raspberries. Add ...
Ingredients: 3 (sugar ...)
39.
RASPBERRY-PEACH MELBA
Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a ...
Ingredients: 4 (juice .. raspberries .. sherbet .. syrup)
40.
RASPBERRY MOCHA TRUFFLE WITH CREME CHANTILLY
1. HEAT oven to 350°F. ... until stiff. Place
raspberry
jam in a resealable plastic ... plate. Place dollops of Crème Chantilly on each serving.
Ingredients: 11 (chips .. crystals .. extract .. jam .. spray .. sugar ...)
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