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Preheat oven to 350°F. Line ... Gently press 1 raspberry 1/2-inch down into batter of ... and remaining 1 tablespoon zest. Spread over cupcakes.

Put raspberry filling in a greased 9 ... mix, add cake mix on top, put slices of butter on top all over. Bake at 350°F for 1 hour. Serve in pan.

Skin and rinse the fillets. ... little sauce on the fillets and bake for 5 minutes more. Serve remaining raspberry sauce with the salmon. Serves 2.

Makes 4 cups frosting. Heat oven to 350°F. Strain raspberries, discard seeds. In a 2 cup measure, combine puree & enough water to equal 1 ...

Put berries in a small bowl and heat in microwave oven for about 10 seconds, just enough to soften a little. If using frozen fruit add a ...



I've had this recipe for ... in the ORIGINAL Raspberry Jam Bars aka Coconut Jam ... brown. Cool completely; cut into bars. Makes about 48 bars.

In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and ...

Defrost raspberries. While they are defrosting... heat water and sugar in saucepan. In a food processor mix the raspberries. Add ...

Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a ...

1. HEAT oven to 350°F. ... until stiff. Place raspberry jam in a resealable plastic ... plate. Place dollops of Crème Chantilly on each serving.

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