Heat raspberries with water, sugar ... clear. Cool. Melt marshmallows in milk over boiling water. ... over crumbs. Spread raspberry mixture over top. Refrigerate until firm. Serves 15-18.
Mix crumbs, melted butter and ... whipped cream and marshmallows; spread over cooled crust. ... and spread over dessert. Refrigerate about 2 hours ... 2-3 days if necessary.
Heat raspberries with water, sugar ... clear. Cool. Melt marshmallows in milk over boiling water. ... over crumbs. Spread raspberry mixture over top. Refrigerate until firm.