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Results 31 - 39 of 39 for raspberry freezer jam
In heavy sauce pan, combine mixture. Bring to boil. Boil for 15 minutes. Cool. Pour into small freezer containers. Store in freezer.
In a large kettle combine ... completely dissolved. Pour into freezer containers and cover. Store in refrigerator or freezer. Makes 8 half pint jars.
33. RASPBERRY JAM
In a large kettle, combine ... completely dissolved. Pour into freezer containers and cover. Store in ... or freezer. Makes 8 half pint jars.
34. RHUBERRY JAM
Mix rhubarb and sugar in ... Skim foam from jam; pour into hot sterilized jars or freezer container to within 1/4 inch ... about 6 1/2 cups jam.
Prepare angel food cake according ... spread 2 tablespoons raspberry jam on bottom and sides of ... Place cake in freezer while beating cream, or until ... cake. Makes 10 servings.
36. PICK ME UP CAKE
Leave cream to warm in ... needed. Put in freezer for 5 minutes. Melt gelatin ... fruit puree or jam. Allow to cool in ... it will fall apart.
37. RHUBARB JAM
Mix rhubarb and sugar and ... Skim off foam. Pour into jars or freezer containers. Stores up to 3 weeks in refrigerator or 6 months in freezer.
Heat oven to 350 degrees. ... small spoon spread raspberry jam on bottom and sides of ... Place cake in freezer while beating cream, or until ... top. Makes 10 servings.
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